Catering teams collaborate to elevate village menus

• RFBI News

Sonia Lim 29 Jun 2026

The kitchens across our regional and metro communities are always looking for ways to innovate and recently Catering team members from our Residential Care Villages in Basin View, Berry, Benhome and Cessnock did just that.

Catering staff from the four villages came together for a collaborative workshop and tasting session with representatives from Meyer Food Co. The event was a hands-on opportunity for the teams to demonstrate, sample and critique a range of premium food products, providing expert feedback to help shape the upcoming central village menu.

The day was a fantastic success, allowing our Chefs and Catering staff to collaborate, share ideas and ensure the highest standards of flavour and nutrition are being delivered across the sector.

This tasting event highlights RFBI’s forward-thinking approach to continuous improvement within our hospitality services. By bringing together the Catering teams to personally test and vet products before they reach the dining room, RFBI ensures that the meals served support the health, wellbeing and enjoyment of the residents.

To learn more about our quality care and vibrant village communities, visit our RFBI Residential Care page. To read more inspiring resident stories and stay up to date with community news, explore our RFBI News and Events hub.